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| Oldways
Preservation and Exchange Trust |
William
Bayer |
| PreferredMeats.com Preferredmeats.com Inc. is dedicated to quality and freshness. We specialize in Organic beef, Kobe beef, Naturally raised beef, Berkshire (Kurobuta) & Duroc pork, lamb, game birds, game meats, fresh sausages and specialty cured and smoked meats. |
Armenian
Heritage Society Armenian-Americans interested in participating the people-to-people program mentioned in the article, On the Recipe Trail in South-Eastern Turkey, may contact The Armenian Heritage Society. Email: aroyan@earthlink.com |
| Berber Sources Exceptional Moroccan Jewelry and Decorative Homeware as you've never seen before. Superbly crafted exotic or everyday treasures remain true to the tradition of centuries. |
Berber
Imports: Fine Moroccan Imports Features Moroccan imports including hand painted furniture, Berber jewelry, henna lamps, lanterns, clothing, tagines, ceramics, pottery, free recipes, and much more! |
| Tagines.com Moroccan food safe and lead-free tagines (tajines). From traditional cooking beldi, decorative serving tagines to mini spice tagines. We also feature Moroccan spices, cookbooks, and Moroccan cuisine recipes. |
The
Spice House "Our philosophy has always been to make you the freshest product by small, weekly batch grinding to ensure you the highest quality spices for your cooking needs. We import spices from countries of origin which have the highest recommendations for premium quality." 1941 Central Street Evanston, IL 60201 Phone: (847) 328-3711 Fax: (847) 328-3631 Tom Erd & Patty Penzey |
| Kalustyan's (Home of the Exotic Feast) Retailer / Wholesaler / Importer / Exporter /Packers and Distributors of: Beans, Breads, Flavors & Essences, Grains, Lentils / Dals, Nuts, Olives, Pomegranate Molasses, Turkish Red Pepper Paste, Rices, Spices and Coarse Semolina. |
www.moroccoarts.com Authentic tagine pots, couscous platters, tiles and lanterns |
| www.auxilog.com/cnapf/ |
Copper
Couscous Cooker From Tunisia Purchase/Contact information. |
| Ramekins Sonoma Valley Culinary School The Wine Country's premier cooking school for home cooks of all levels. Ramekins features distinguished guest chef-instructors from all areas of the food scene, including top-selling cook book authors, television chefs, and restaurant chefs from all over the country. Fabulous Bed and Breakfast on site, too. |
Friends
of Morocco (FOM), active since 1988, is an organization of Americans, mostly returned Peace Corps volunteers(RPCVs), with experience in Morocco and Moroccans in America united with an interest in promoting educational, cultural, charitable, social, literary and scientific exchange between Morocco and the United States of America. |
| Wafin.com Wafin.com is a web portal for the Moroccan-American community. "Wafin" means "what's up" in Moroccan. The site offers a unique service of finding lost Moroccan friends and family, as well as a wealth of resources, forums, and chat rooms. The site also sends a lucky member to Morocco for free every few months. Membership is free. |
DiscussCooking.com Friendly online forum where people share recipes and chat about cooking. |
| Libreria Duomo Fascinating books on food, history and culture in Sardinia. |
EatEthnic.com Everything about ethnic foods and ingredients, holiday food traditions, religious dietary practices, regional food customs, recipes, fun facts, & cultural nutrition resources. |
| Marrakesh Express Anthropologist Susan Schaefer Davis' colorfully-illustrated web site allows you to learn about, or buy, handmade Moroccan textiles at reasonable prices. It was begun as the first step of an experiment, to allow Moroccan women to market directly and avoid the middlemen who take much of the profit. |
kitchensforcooks.net Deborah Krasner is an author and kitchen designer who has made it a specialty to work on kitchens for serious cooks. Using fax, phone, e-mail, and Fed Ex, she works with clients, architects, and contractors all across the United States. |
| Gastronomica |
Sunnyland
Mills |
| The Art of Eating | |
| Roger's
International |
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| D'Artagnan's |
John
Wiley & Sons Publishers of Paula's latest book The Slow Mediterranean Kitchen: Recipes for the Passionate Cook |
| Le Village Authentic French products: Beans for Cassoulet; Lentilles du Puy; Breton Salt; Garlic Sausage and Boudin Noir |
Zest Gourmet Zest Gourmet provides high quality olive oil, citrus olive oil, spices, vinegar, balsamic, mushrooms, stock, and gifts for people that love gourmet food. |
| Cookbook Authors: | |
| Barbara
Kafka Barbara Kafka, a best-selling cookbook author, shares some of her cooking secrets, answers user questions, and a whole lot more. |
Clifford
A. Wright The Clifford A. Wright web site offers the visitor a link to ordering my cookbooks on Italian and Mediterranean cuisines, and provides updated recipes and food history of the Mediterranean. The site provides cooking tips, food links, and a medium for contacting the author. |
| Fran
McCullough - The Low-Carb Cookbook The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients. |
Martha
Rose Shulman I have been writing cookbooks for 20 years that are devoted to eating well. This means eating food that is delicious and that makes you feel good, food that is vibrant and light but by no means ascetic. Pleasure and health, together. |
| Zarela Zarela Martinez, cookbook author and restaurateur, specializes in Mexican cuisine. Her site includes, recipes, cookbook descriptions and some beautiful photography by Laurie Smith. |
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| The
Recipe Links Page A growing, categorized collection of food links. There are 25 categories of links and each link is accompanied by a description of the site. |
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