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Oldways Preservation and Exchange Trust
An international food-issues think tank.

William Bayer
William Bayer aka David Hunt, is primarily a crime fiction writer. At this site you will find a full list of all his works including his new novel "Trick of Light" written under the name David Hunt. This site includes interviews, articles, descriptions and work-in-progress. You will also be able to order books online through Inc. is dedicated to quality and freshness. We specialize in Organic beef, Kobe beef, Naturally raised beef, Berkshire (Kurobuta) & Duroc pork, lamb, game birds, game meats, fresh sausages and specialty cured and smoked meats.
Armenian Heritage Society
Armenian-Americans interested in participating the people-to-people program mentioned in the article, On the Recipe Trail in South-Eastern Turkey, may contact The Armenian Heritage Society. Email:
Berber Sources
Exceptional Moroccan Jewelry and Decorative Homeware as you've never seen before. Superbly crafted exotic or everyday treasures remain true to the tradition of centuries.
Berber Imports: Fine Moroccan Imports
Features Moroccan imports including hand painted furniture, Berber jewelry, henna lamps, lanterns, clothing, tagines, ceramics, pottery, free recipes, and much more!
Moroccan food safe and lead-free tagines (tajines). From traditional cooking beldi, decorative serving tagines to mini spice tagines. We also feature Moroccan spices, cookbooks, and Moroccan cuisine recipes.
The Spice House
"Our philosophy has always been to make you the freshest product by small, weekly batch grinding to ensure you the highest quality spices for your cooking needs. We import spices from countries of origin which have the highest recommendations for premium quality."
1941 Central Street Evanston, IL 60201
Phone: (847) 328-3711
Fax: (847) 328-3631
Tom Erd & Patty Penzey
(Home of the Exotic Feast)
Retailer / Wholesaler / Importer / Exporter /Packers and Distributors of:
Beans, Breads, Flavors & Essences, Grains, Lentils / Dals, Nuts, Olives, Pomegranate Molasses, Turkish Red Pepper Paste, Rices, Spices and Coarse Semolina.
Authentic tagine pots, couscous platters, tiles and lanterns
Hand-hammered heavy weight copper pots and pans from Normandy. I like the professional line with the extra thick copper (2.5 - 3 mm).

Copper Couscous Cooker From Tunisia
Purchase/Contact information.
Sonoma Valley Culinary School
The Wine Country's premier cooking school for home cooks of all levels. Ramekins features distinguished guest chef-instructors from all areas of the food scene, including top-selling cook book authors, television chefs, and restaurant chefs from all over the country. Fabulous Bed and Breakfast on site, too.
Friends of Morocco (FOM),
active since 1988, is an organization of Americans, mostly returned Peace Corps volunteers(RPCVs), with experience in Morocco and Moroccans in America united with an interest in promoting educational, cultural, charitable, social, literary and scientific exchange between Morocco and the United States of America. is a web portal for the Moroccan-American community. "Wafin" means "what's up" in Moroccan. The site offers a unique service of finding lost Moroccan friends and family, as well as a wealth of resources, forums, and chat rooms. The site also sends a lucky member to Morocco for free every few months. Membership is free.
Friendly online forum where people share recipes and chat about cooking.
Libreria Duomo 
Fascinating books on food, history and culture in Sardinia.
Everything about ethnic foods and ingredients, holiday food traditions, religious dietary practices, regional food customs, recipes, fun facts, & cultural nutrition resources.
Marrakesh Express
Anthropologist Susan Schaefer Davis' colorfully-illustrated web site allows you to learn about, or buy, handmade Moroccan textiles at reasonable prices. It was begun as the first step of an experiment, to allow Moroccan women to market directly and avoid the middlemen who take much of the profit.
Deborah Krasner is an author and kitchen designer who has made it a specialty to work on kitchens for serious cooks. Using fax, phone, e-mail, and Fed Ex, she works with clients, architects, and contractors all across the United States.

Issued quarterly, Gastronomica draws together a rich variety of academic investigations, accessible features, and luscious imagery -- all focused on food as an important source of knowledge. The journal's wonderfully eccelctic explorations of food as a serious art and as a vibrant, sensual experience provide a vital resource for anyone interested in the intersections of food, culture, and society.

Sunnyland Mills
Sunnyland Mills is the leading manufacturer of premium quality traditional and organic bulgur wheat, pearled soft white wheat and pearled durum wheat in the United States. Their website has excellent information on the uses and nutritional benefits of bulgur wheat, the history of the bulgur-making process, a searchable recipe database, and a detailed product list with photos.

The Art of Eating  

Corby Kummer's Table\The Atlantic Unbound

Roger's International
Importers of the Mediterranean's finest food products. Serving professionals and discriminating consumers.


Premier purveyor of French delicacies, foie gras, pates, duck specialties, organic free-range game & poultry.

John Wiley & Sons
Publishers of Paula's latest book The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Le Village
Authentic French products: Beans for Cassoulet; Lentilles du Puy; Breton Salt; Garlic Sausage and Boudin Noir
Zest Gourmet
Zest Gourmet provides high quality olive oil, citrus olive oil, spices, vinegar, balsamic, mushrooms, stock, and gifts for people that love gourmet food.
Cookbook Authors:
Barbara Kafka
Barbara Kafka, a best-selling cookbook author, shares some of her cooking secrets, answers user questions, and a whole lot more.
Clifford A. Wright
The Clifford A. Wright web site offers the visitor a link to ordering my cookbooks on Italian and Mediterranean cuisines, and provides updated recipes and food history of the Mediterranean. The site provides cooking tips, food links, and a medium for contacting the author.
Fran McCullough - The Low-Carb Cookbook
The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients.
Martha Rose Shulman
I have been writing cookbooks for 20 years that are devoted to eating well. This means eating food that is delicious and that makes you feel good, food that is vibrant and light but by no means ascetic. Pleasure and health, together.
Zarela Martinez, cookbook author and restaurateur, specializes in Mexican cuisine. Her site includes, recipes, cookbook descriptions and some beautiful photography by Laurie Smith.
The Recipe Links Page
A growing, categorized collection of food links. There are 25 categories of links and each link is accompanied by a description of the site.
Interested in linking with this site?  Please e-mail
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©1999—2006 Paula Wolfert