Couscous and Other Good Food From Morocco Recipe List

Preserves, Breads, Savory Pastries and Soups   Preserves for the Larder     Preserved Lemons   Aziza Benchekrouns' Five-Day Preserved Lemon Special   Spice Blend, Ras el Hanout   Amalou   Herbed Smen   Cooked and Salted Butter   Moroccan "Yogurt" (raipe)   Instant Preserved Meat       Breads, Crepes, and Savory Pastries     Moroccan Bread Flavored with Aniseed   Holiday Bread   Marrakesh "Pizza"   Rghaif (Crepes)   Miklee   Almond Miklee   Mtsimen   Meelowi   Azut Cadi   Bisteeya   Making Warka   Bisteeya, Tetuan Style   Bisteeya Filled with Almond-Flavored Rice   Packets of Almond-Flavored Rice   Trid   Braewats Filled with Eggs, Chicken, and Lemons   Tunisian Briks       Soups       Moroccan Lamb and Lentil Soup I, harira   Moroccan Lamb and Lentil Soup II, harira   Chick-pea Soup with Lamb and Spices   Caraway-Flavored Soup             Couscous             How to Properly Prepare Couscous   Pumpkin Couscous   Omar's Couscous   Couscous with Seven Vegetables in the Fez Manner   Couscous in the Marrakesh Manner   Couscous with Dates and Seven Vegetables   Couscous with Lamb's Head and Seven Vegetables   Small Family Couscous   Couscous from Rabat and Sale   Another Couscous from Rabat and Sale   Traditional Fez Couscous   Tangier Couscous   Berber Couscous   Berber Couscous with Barley Grits   Barley Grit and Fava Bean Couscous   Berber Couscous with Barley Shoots   Fish Couscous with Cornmeal   Rabat Couscous with Acorns   Large-Grain Couscous (Mhammas)   Fine-Grain Couscous with Chicken or Lamb   Steamed Noodles with Meat   Steamed Noodles with Sugar and Cinnamon             Salads             Eggplant Salad   Eggplant Salad, Rabat Style   Tomato and Green Pepper Salad, Fez Style   Tomato and Hot Green Pepper Essaouria Style   Hot Chili Relish, Rabat Style   Sweet Green Pepper Relish, Fez Style   Pickled Sweet Green Peppers   Sliced Tomato and Onion Salad   Cooked Tomatoes and Sweet Green Pepper Salad   Spiced Carrot Salad   Sweet Carrot Salad   Grated Carrot Salad   Beet Salad with Cinnamon   Beet Salad with Orange Flower Water   Cucumber, Wild Herbs and Black Olive Salad   Mixed Wild Greens I   Mixed Wild Greens II   Orange, Lettuce and Walnut Salad   Orange and Chopped Date Salad   Orange Salad with Rosewater   Orange and Radish Salad   Orange and Black Olive Salad   Orange and Grated Carrot Salad   Spiced Brain Salad with Preserved Lemon   Spiced Brain Salad with Fresh Tomato   Pureed Fava Beans with Spices             Tagines and Other Main Dishes         Vegetable   Swiss Chard with Spices   Okra and Tomatoes             Fish             Eel with Raisins and Onions   Fish Tagine with Tomatoes, Potatoes and Green Peppers   Fish Baked with Stuffed Dates   Fish Baked with Almond Paste   Charmoula   Tagra   Shad Roe Tagine   Fish Tagine with Celery in the Style of Safi   Fish Stuffed with Eggs, Onions, and Preserved Lemons   Baked Fish with Rice   Regional Fish Specialties             Chicken, Rabbit, Turkey and Pigeon         Chicken with Eggs, Lemons, and Olives   Chicken with Lemons and Olives Emshemel   Chicken Smothered with Green, Cracked Olives   Chicken with Lemon and Olives, Makalli   Chicken Kdra with Almonds and Chick-peas   Chicken Kdra with Almonds and Rice   Chicken Kdra with Turnips and Chick-peas   Chicken Tagine with Chick-peas   Chicken Simmered in Smen   Chicken Cooked with Sweet Tomato Jam   Chicken with Onions and Spices   Chicken with Prunes, Rif-Style   Roast Chicken   Braised and Browned Chicken Mahammer   Braised and Browned Turkey Mahammer   Braised and Browned Rabbit Mahammer   Braised and Browned Chicken Coated with Eggs, Djej Mefenned   Steamed Chicken   Stuffed Turkey   Chicken Stuffed with Rice and Raisins, Marrakech Style   Pigeons Stuffed with Couscous   Chicken Stuffed with Almond Paste   Chicken Stuffed with Eggs, Onions, and Parsley   Chicken Stuffed with Kefta and Eggs   Chicken Stuffed with Fresh Mint             Lamb             Mechoui, Roast Lamb with Cumin, Garlic and Coriander   Skewered and Grilled Lamb   Skewered and Grilled Liver I, Berber Style   Skewered and Grilled Liver II, Berber Style   Seared Lamb Kebabs Cooked in Butter   Tangia   Braised and Browned Lamb   Braised and Browned Leg of Lamb   Braised and Browned Forequarter of Lamb   Steamed Lamb with Baby Onions   Lamb with Almonds and Hard-Cooked Eggs, Fez Style   Kefta on Skewers   Meatball, Tomato and Egg Tagine   Meatball Tagine with Spices and Lemon   Stuffed Vegetable Tagine   Lamb Tagine with Carrots and Celery   Lamb Tagine with Fennel   Lamb Tagine with Artichokes, Lemon and Olives   Lamb Tagine with Cardoons   Lamb Tagine with Baby Peas   Lamb Tagine with Fava Beans   Lamb Tagine with Wild Cardoons   Lamb Tagine with White Truffles   Tagine of Lamb with Lemon and Olives   Beef Tagine with Cauliflower   Beef Tagine with Sweet Potatoes   Beef Stew with Chick-Peas, Sefrina   Lamb Tagine with Fried Eggplant   Eggplant Stuffed with Brains and Eggs   Tagine of Lamb with Green Peppers and Tomatoes   Tagine of Lamb with String Beans Smothered in Sweet Tomato Jam   Lamb Tagine with Zucchini and Za'atar   Lamb with Okra, "Roof Tile" Style   Lamb Tagine Layered with Okra and Tomatoes   Lamb with Quinces   Tagine of Lamb with Pears or Green Apples   Tagine of Lamb with Raisins and Almonds, Tiznit Style   Tagine of Lamb or Beef with Prunes and Apples   Tagine of Lamb with Dates   Lamb Tagine with Raisins, Almonds, and Honey   Tagine of Lamb, Quinces, Amber and Aga Wood             Sweets           Almond Paste Confections       "The Snake"   "Gazelle's Horns"   Shredded Pastry with Almonds   Pastry Stuffed with Almond Paste and Dipped in Honey   Sesame Seed, Almond, and Honey Cone, Sfuf   Zomita   Sweet bisteeya with Milk and Almonds       Fried Cakes       Free-Form Honey Cake, Mahalkra or Shebbakia   Fried Pastry from Sefrou   Sponge Doughnuts   Beghrir or Yeasted Semolina Pancakes   Stamp Pastries       Moroccan Cookies       Semolina Cookies   Anise-Flavored Melba Toast Rounds, Fekkas   Kif Candy, Majoun       Sweet Supper dishes or Predesserts       Sweet Dessert Couscous   Sweet Steamed Rice   Moroccan Rice Pudding   Tetuan Style Pudding   Moroccan Cream of Wheat, Berber Style, Herbel   Cornmeal Porridge, Assidah       Beverages       Apple Milk Drink   Almond Milk Drink   Coffee Moroccan Mint Tea

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©1999—2006 Paula Wolfert