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The Cooking of the Eastern Mediterranean
Chapter List
 
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Chapters:    
  dot Sauces & Dips
  dot Breads
  dot Savory Country Pies & Pastries
  dot Soups
  dot Small Uncooked Salads
  dot Small Cooked Vegetable Dishes
  dot Vegetables
  dot Stuffed Fruits & Vegetables
  dot Pilafs, Pulses & Corn
  dot Kibbeh
  dot Fish
  dot Poultry
  dot Meat
  dot Desserts
     
Appendix:    
  dot Eastern Mediterranean Pepper Pastes
  dot Home-Prepared Spice Mixtures
  dot Stocking the Eastern Mediterranean Larder
  dot Bibliography
 
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