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Mediterranean Cooking, Revised Edition

Index to Recipes by Country and Course:

Spain and Portugal
Greece, Turkry, and the former Yugoslavia
North Africa
Egypt, Israel, Lebanon and Syria
France: The South and South-West
  dot Anchovy-Oil Canapes
  dot Onion, Anchovy, and Olive Tart
  dot Provençal Olive Paste and a Variation with Smoky Eggplant
  dot Bouillabaisse
  dot Garlic Soup
  dot Simple Provençal Fish Soup
  dot Vegetable Soup with Basil
  dot Kathy Jelen's Fish Soup
Poultry and Meat    
  dot Duck with Raisins
  dot Chicken Prepared in the Style of the Camargue
  dot Chicken Breasts with Garlic Wine
  dot Sauteed Rabbit with Anchovies and Black Olives
  dot Confit of Lamb Shanks with Garlic Croutons
  dot Beef, Wine, Mushrooms and Olive Stew
  dot Sauteed Lamb with Stuffed Figs
  dot Lamb Stew with Oranges
  dot Leg of Lamb with Garlic Sauce
  dot Leg of Lamb with Olive Sauce
Vegetables and Sauces    
  dot Provençal Fresh Tomato Sauce
  dot Glazed Stuffed Onions
  dot Ratatouille (Provençal Vegetable Stew)
  dot Hot Pepper and Garlic Sauce for Provençal Fish Soups and Stews
  dot Stuffed Baked Tomatoes
Desserts, Preserves and Beverages    
  dot Hazelnut Crisps
  dot Figs and Creamed Cheese
  dot Sweet Olive and Lemon Mousse
  dot Nougat Pudding with Chocolate Sauce
  dot Peach Jam
  dot White wine Flavored with Peaches
  dot Orange-Flavored Wine
    top top
  dot Mashed Fava Beans with Potatoes and Chicory (Apulia)
  dot Stuffed Squash Blossoms (Tuscany)
  dot Easter Ricotta Cheese Fritters (Tuscany)
  dot Tomato, Mozzarella, and Basil Salad (Campania)
  dot Green Olive Salad (Apulia)
  dot Country-style Grilled Eggplant (Apulia)
  dot Stuffed Eggplant (Apulia)
  dot Mozzarella Cheese Sandwiches
  dot Fried Stuffed Olives (Marches)
  dot Grilled Red Peppers (Southern Italy)
  dot Yellow Pepper "roll-mops" Stuffed with Pine Nuts, Golden Raisins, and Anchovies (Apulia)
  dot Stuffed Tomatoes in the Style of Calabria
  dot Spinach with Parmesan Cheese (Tuscany)
  dot Apulian Casserole of Potatoes, Rice and Mussels
Beans, Pasta, and Sauces    
  dot Tuscan Vegetable Soup with Olive Oil and Sage
  dot White Beans with Caviar (Rome)
  dot Orecchiette with Potatoes and Arugula (Apulia)
  dot Panzarotti with Tomato-Cheese Sauce (Naples)
  dot Pasta with Bread Crumbs (Sicily)
  dot Pasta and Chick-peas (Tuscany)
Fish, Poultry, and Meat    
  dot Roast Squid with Garlic, Tomato and Rosemary
  dot Poached Chicken with Tunafish Sauce
  dot Braised Duck with Lentils
  dot Squabs with Polenta (Perugia)
  dot Calf's Liver with Laurel Leaves)
  dot Rib Steaks in the Style of Rome
  dot Hot Fried Figs (Tuscany)
  dot Simonetta's Black Grape Ice
  dot Stuffed Peaches (Liguria)
  dot Almond Macaroon Souffle
    top top
Spain and Portugal:
  dot Shrimp in Garlic Sauce
  dot Shrimp in Tomato Sauce with Almonds and Pine Nuts
  dot Salad of Oranges, Salt Cod, and A Splash of Spring Water
  dot Onion, Tomato and Green Pepper Omelet
  dot Squid in its own Ink with Garlic and Almonds
  dot Squid in it own Ink with Tomato Sauce
  dot Chilled Almond Soup with Green Grapes
  dot Mixed Vegetable, Chick-pea, Bean and Sausage Soup
  dot Gazpacho
  dot Andalusian Garlic and Bread Soup
Fish, Poultry, and Meat    
  dot Fish, Potatoes, Tomato, and Peppers Roasted in the Oven
  dot Double Marinated Quail
  dot Marinated Partridges in Piquant Jelly
  dot Stuffed Beef Roll
  dot Roast Pork with Oranges
Rice, Vegetables, and Sauces    
  dot Swiss chard with Pine Nuts
  dot Rice with Green or Red Peppers
  dot Chick-Peas with Tomatoes, Fresh Sausage and peppers
  dot Paella
  dot Andalusian Potatoes in Tomato and Pepper Sauce
  dot Almond and Hot Red Pepper Sauce
Dessert and Beverage    
  dot Melon with Anisette
  dot Wine Punch
    top top
Greece, Turkry, and the former Yugoslavia:
  dot Eggplant and Green Pepper Relish (Dalmatia)
  dot Albanian-style Liver (Turkey)
  dot Greek stuffed Grape Leaves with Lemon and Egg
  dot Cypriot Ovals Stuffed with Lamb, Parsley, and Fennel
  dot Zucchini Stuffed with Cheese (Turkey)
  dot Greek Garlic Sauce
  dot Green Olive and Meat Pies (South-Eastern Turkey)
  dot Cold Stuffed Green Peppers (Turkey)
Soups, Eggs and Yogurt    
  dot Macedonian Yogurt and Cucumber Soup
  dot Turkish Hot Yogurt Soup
  dot Poached Eggs with Yogurt (Turkey)
  dot Homemade Yogurt
Vegetables and Grain Dishes    
  dot Black-eyed Pea Pod Fritters with Skordalia Sauce (Greece)
  dot Red Pepper Paste (Turkey)
  dot Turkish Eggplant cream
  dot Sauteed Spinach with Yogurt-Garlic Sauce (Turkey)
  dot Squash with Bulgur Pilaf (Turkey)
  dot Turkish Bulgur Salad with Tomato and Red Peppers
  dot Purslane, Tomato, and Sumac Salad (Turkey)
  dot Green Tomato Gratin (Turkey)
  dot Dalmatian Black Rice
Fish, Meat, and Poultry    
  dot Red Mullets with  Lemon Oil Dressing (Greece)
  dot Dalmatian Finely Ground Skewered Beef
  dot Shrimp in Tomato Sauce with Feta Cheese (Greece)
  dot Small Meatballs in Tomato Sauce (Greece)
  dot Baked Meat and Eggplant Casserole with Yogurt Sauce
  dot Grilled Quail (Greece)
  dot Baked Fish with Tomatoes and Onions (Greece)
  dot Greek Honey Walnut Cake
  dot Walnut and Raisin Pie (Greece)
    top top
North Africa:
  dot Algerian Eggplant Salad
  dot Spiced Carrot Salad with Feta Cheese and Black Olives (Tunisia)
  dot Tunisian Mixed Roasted Vegetables with Capers
  dot Moroccan Date and Orange Salad
  dot Tunisian Mixed Vegetable Salad with Mint
  dot Fresh Fennel Salad with Green Olives and Sardines
  dot Artichoke and Preserved Lemon Salad (Tunisia)
  dot Turnip Wafers with Citrus Marinade (Tunisia)
Soups and Fried Briks    
  dot Toasted Green Wheat Soup (Tunisia)
  dot Fish Soup from the Island of Jerba
  dot Moroccan Harira
  dot Thick Barley Soup from Gabes (Tunisia)
  dot Brain and Egg Briks (Tunisia)
  dot Anchovy and Egg Briks (Tunisia)
  dot Fatima's Little Fingers (Tunisia)
  dot Ground Meat and Egg Turnovers (Tunisia)
Pepper Pastes, Mixed Spices, and Preserved Lemons    
  dot Tunisian Hot Pepper Paste
  dot Home-Style chili Paste with Onion and Spices (Tunisia)
  dot Preserved Lemons
  dot Tunisian Spice Mixture
Fish, Poultry, Meat and Vegetable Dishes    
  dot Fish with Eggplant and Tomatoes (Tunisia)
  dot Shrimp with Sauce Kerkennaise(Tunisia)
  dot Fried Fish with Zucchini and Tomato Sauce(Tunisia)
  dot Fish Fillets with Harissa and Black Olives(Tunisia)
  dot Algerian Pickled Fried Fish
  dot Chicken Smothered in Green-Cracked Olives (Morocco)
  dot Moroccan Chicken with Almonds
  dot Squab with Coriander and Spices (Algeria)
  dot Algerian Chicken Stew with Potato-Cheese Croquettes
  dot Tunisian Stuffed Fennel Bulbs
  dot Tunisian Fried Green Peppers
  dot Tunisian Stuffed Artichoke Bottoms
  dot Tunisian Veal Stew Smothered in Peppers and Okra
  dot Lamb Boulettes for Tunisian Couscous
  dot Spiced and Preserved Meat, kadide
  dot Tunisian Grilled Lamb Chops
  dot Tunisian Vegetable Ragout
  dot Tunisian Pickled Vegetables with Spiced Ground Beef
  dot Tunisian Ragout of Stuffed Olives
  dot Tunisian Chick Peas and Swiss Chard Ragout
  dot Tunisian Parsley Tagine
  dot Tunisian Mint Tagine
  dot Moroccan Lamb and Date Tagine
  dot Couscous with Meatballs as Prepared at the Gateway to the Sahara (Tunisia)
  dot Tunisian Couscous with Greens
  dot Couscous with Preserved Meat and Vegetables (Tunisia)
  dot Tangier-Style Couscous
  dot Sweet Semolina with Dates, Nuts, and Rose Water Pudding (Tunisia)
  dot Tunisian Date Candies
  dot Pomegranates with Orange Flower Water (Tunisia)
    top top
Egypt, Israel, Lebanon and Syria:
  dot Eggplant Dip with Sesame Seed Paste
  dot Fattoush,Lebanese Parsley and Bread Salad
  dot Hummus
  dot Lamb Kidneys with Pomegranate Sauce
  dot Fresh Cheese made from Yogurt
  dot Muhammara
  dot Lentil and Black Olive Dip
  dot Middle Eastern Cheese Salad
  dot Tabbouleh
Fish, Poultry, and Meat    
  dot Broiled Chicken with Olive Oil, Lemon and Garlic Sauce (Egypt)
  dot Lamb Cooked in its Mother's Milk (Lebanon and Syria)
  dot Fried Chicken with Sesame Seeds (Israel)
  dot Chicken with Oranges (Israel)
  dot Fish Fillets Baked in Sesame Seed Sauce (Lebanon)
  dot Lebanese Lamb Dumplings and Kibbeh in Yogurt Sauce
  dot Lentils, Chick-peas, and Vegetables
  dot Lentils with Spinach and Lemon (Lebanon)
  dot Spinach and Sumac Triangles
  dot Middle Eastern Eggplant, Tomatoes and Chick-peas
    top top
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©1999—2006 Paula Wolfert